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Gourmet Dining Advice
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Gourmet Dining Advice
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Delicacy |
Approx Cost |
How To Prepare And Serve |
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| Gnats | $0.00 |
Combine thousands of them into a dip. Serve with cow chips. |
| Mice | $0.00 |
Fry 'em alive. Serve with ice-cold bat blood. |
| Ants | $0.00 |
Mix in mayonnaise so they can't run away. Spread on stale bread. |
| Goober* | $3.00 |
Best used as mortar in building construction. |
| Lizards | $0.00 |
Not that tasty, but should not be wasted. Place them in a dinner salad. They'll blend in so your guests won't notice as they're eating them. |
| Roaches | $0.00 |
Go back and read that poem again! |
| Pigeon Droppings | $0.00 |
Hot pigeon dropping soup sure 'hits the spot.' |
| Gerbils | $5.00 |
Line six of them on a skewer. Then mount in barbecue. Serve them on the skewer to be bitten off, or dipped into a side of that delicious pigeon dropping soup. |
| Filet Mignon | $40.00 |
Garbage. Just throw-out. |
| Caviar | $75.00 |
Why waste your money on this junk, when I've given you better gourmet ideas! |
*Goober is this hard and lumpy mixture of peanut butter and jelly in a jar. Quite yummy, plus if you leave an open jar of it around, it will attract more than enough ants to make your ant dip with.
Any Suggestions E-Mail Berton Corson At bmcorson@yahoo.com.
